Convergent Series

learning, using & teaching metal clay, and other aspects of life

Edible Flowers

Posted by C Scheftic on 2010/07/29

OK, since I went off-topic a bit with the pollinator info and the Penn State Extension programs, I can’t resist adding a note about another great event last week. The reason I couldn’t stay any longer at Alice’s is that I wanted to get back in time to help out with the 10th Annual Edible Flowers Food Fest. Yummm!

It’s organized by Denise Schreiber, horticulturist with Allegheny County Parks in (well, surrounding and including) Pittsburgh, PA, and staffed by Denise’s family, friends, and members of the Penn State Master Gardeners of Allegheny County.

The photo is of me holding a tray of Roasted Red Pepper Soup with Nasturtium Leaves and Blossoms. I’m wearing an apron of mostly-edible flowers and a silver butterfly-pollinator pendant (made from metal clay, of course!).

Note: not all flowers are edible. Make sure you know they are safe before trying any particular ones. Also, please use only flowers that have been grown organically: even edible species grown for flower shops are often treated with chemicals that render them inedible. The link above, to the Food Fest, has some more information on this issue.

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One Response to “Edible Flowers”

  1. Alice Walkowski said

    Yum!

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